Extra virgin olive oil & Maldon salt
Black and green olives marinated with chilli, parsley & garlic
Chickpea, tahini, garlic, lemon & Turkish Pide bread
Smoked aubergines with yoghurt, tahini, lemon & Turkish Pide bread
Greek yoghurt, cucumber, dill, mint, garlic & Turkish Pide bread
Spicy beef sausage, cherry tomato sauce & Turkish Pide bread
Stuffed Vine Leaves with onions, dill & rice, garlic yogurt
With Tomato sauce, garlic, parsley & Turkish Pide bread
Aubergine, potatoes, peppers, beans, mushroom cooked in tomato sauce & pilaf rice
Choose any four mezze above with Turkish Pide bread & Extra virgin olive oil.
Garlic mayonnaise, chilli & lemon
Beef sausage, kasar, mozzarella, Baharat & Red chilli
Spinach, mozzarella, feta & red onion
Aubergine paste, vegan cheese, green chilli, mushrooms & spring onions
Kasar, feta & mozzarella
Diced chicken, mozzarella, red & green peppers
Lamb, Beef sausage, kasar, green chilli & parsley
Marinated chicken thighs with paprika & mixed spices, served with flatbread, tzatziki, Firin salad & lemon
Marinated mince lamb with paprika & mixed spices, served with flatbread, tzatziki, Firin salad & lemon
Seafood Plate Grilled whole squid, mediteranean king prawn, fried fish, tabbouleh salad, garilc yoghurt & lemon
Baked Sea bass fillet with kale, onion, tomatoes & butter sauce
28 days aged chargrilled skirt steak with skin on fries & rocket
Dry aged for 28 days, garlic roast field mushroom and vine tomatoes, rocket & skin on fries
Butterfly chicken breast marinated in Turkish spice, tabbouleh salad, yoghurt dip, rocket & lemon
Flavoured with Aleppo peppers, chilli & chopped tomatoes
Garlic & chilli
Turkish fragrant rice
Vanilla ice cream
Turkish sweet cheese pastry & pistachio ice cream
Vanilla ice cream
Crushed pistachios & pomegranate drizzle
per scoop
The menu at Firin Modern Turkish Cuisine at Manchester Airport offers a vibrant selection of traditional Turkish dishes with a modern twist. For starters, you can indulge in their Mezze options like Turkish balloon bread, Gemlik Olives, and creamy choices like Hummus, Baba Ghanoush, and Cacik/Tzatziki. Their Pide section features delicious flatbreads, including the Afyon, Ispanak, Patlican ve Three Cheeses, and Tavuk varieties, perfect for those craving savory combinations. For a heartier meal, the Stove and Grill menu boasts choices such as Chicken Shish, Turkish Lamb Adana, and Deniz Ürünleri Tabak. Seafood lovers can try the Pilekide Balik, while the 10oz Skirt Steak satisfies those looking for a rich meat option. Sides include the flavorful Spicy Bulgur, fresh Tender-stem broccoli, Tabbouleh & Pomegranate salad, and comforting Pilaf rice and Skin on Fries. To end your meal on a sweet note, their dessert offerings include the indulgent Pistachio Baklava, Kanufe, and Chocolate Brownie, along with the creamy Baklava Cheesecake and a selection of refreshing Ice Cream and Sorbet. The variety and quality of the menu ensure a memorable dining experience for anyone visiting Firin Modern Turkish Cuisine.